The remarkable complexity of our 25 YEAR OLD single malt whisky owes a great deal to its maturation in a high proportion of the finest quality first-fill Sherry seasoned European oak casks.
The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too. Renowned whisky writer F. Paul Pacult named it Best Spirit in the World in the 2013 Spirit Journal – an accolade of which we are particularly (but typically quietly) proud.
Gold with warm hints of copper
Average colour tint 20.6
Dark chocolate | Fudge | Heather honey | Nutty toffee | Dried fruits
Rich game and succulent dark meats served with sweet roasted root vegetables; chocolate-based puddings – think elegant white chocolate terrine or dark chocolate mousse served with an orchard fruit compote.
700ml (or 750ml depending on country)
A simple guide to appreciating the flavours and aromas.