A perfect expression of harmony, complexity and refinement, VIKING PRIDE combines honey sweetness with delicious hints of cherries wrapped in chocolate, and subtle top notes of aromatic peat smoke.
Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in VIKING PRIDE owes everything to our five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in our temperate island climate and a long and unhurried harmonisation process. Like our founder, Magnus Eunson, we share our Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit.
It fits my profile of what makes a perfect whisky. Which is to say it’s totally in harmony. There are no rough edges and everything is melded together brilliantly.
F. Paul Pacult, Spirit Journal
Clear, bright, burnished gold
Average colour tint 12.6
Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke
Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings
50ml, 700ml (or 750ml depending on country)
£110 (UK RSP)
Want to find out more about the flavours and aromas of Highland Park? Our new film guides are coming soon!