Wild Food with Tastemade

couple of people eating on a table outside in a green scenery

WILDLY FLAVOURSOME, SIMPLY SOURCED

This autumn, we partnered with global food and travel network, Tastemade, to create two episodes for their new Wild Food series. Shot on location here in Orkney, each episode showcases the natural bounty and seasonal treasures of our island home. With foraged seasonal ingredients, an outdoor fire and a little help from Highland Park 12 Year Old… the results are out of this world!

https://edrington.wistia.com/medias/r8qfa2rhn5 Wild-food-recipe-1.jpg Wild foraged mushrooms smoked and loaded onto toasted Orkney sourdough with a garlic, herb and whisky-infused cream sauce. WILD FOOD EPISODE 1 r8qfa2rhn5 Wistia https://edrington.wistia.com/medias/1r4dj5p4zy Wild-food-recipe-2.jpg Sweet, succulent cockles steamed over seaweed and tossed with spaghetti, caramelised onions and whisky-infused brown butter. WILD FOOD EPISODE 2 1r4dj5p4zy Wistia https://edrington.wistia.com/medias/2ngfiftnaj Highland Park Distillery Age, experience and respect for tradition may define our whisky but it’s Orkney that differentiates it. Something magic happens here. OUR ORKNEY ngfiftnaj Wistia Long Video

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SMOKED MUSHROOMS WITH HIGHLAND PARK INFUSED CREAM

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STEAMED COCKLES SPAGHETTI WITH HIGHLAND PARK BUTTER

WHEN THE FIRE COOK MET THE FORAGER

Grilling, smoking and eating food that’s found naturally in the great outdoors is a passion for both author, teacher and live fire cook, Genevieve Taylor, and for expert local forager, Andrew Appleby, who tries to ‘eat wild’ every day. Working together, they created two wildly flavoursome dishes from simply sourced seasonal ingredients and a generous helping of the magic of Orkney.

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GENEVIEVE TAYLOR
LIVE FIRE COOK, AUTHOR, TEACHER

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ANDREW APPLEBY
EXPERT FORAGER, MASTER POTTER

12 Year Old Spicy and well-rounded. Packed with the flavours of sun-kissed Seville oranges and richly spiced fruitcake, with hints of molten heather honey lingering sweetly in light Orcadian peat smoke.

15 Year Old Rich and complex. Intense fruity notes of honey-glazed pineapple and lemon zest are balanced by sweet hints of vanilla bean, toasted shards of spicy cinnamon and layers of delicate Orcadian peat smoke.

18 Year Old Full-bodied and refined. A delicious medley of sophisticated flavours – cherry conserve and dark chocolate, sea-salted honeycomb and orange zest, all infused with fragrant Orcadian peat smoke.

21 Year Old 2020 Release An inspired union of three cask types delivers a harmony of aromatic spices, sun-ripened fruit and creamy vanilla on a wave of light peat smoke.

Our Whisky Product Card (new) Explore the depth, character and complex balance of our award-winning whiskies and experience a wild harmony of flavours in every one. Off

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