Bursting with the flavours of ripe cherries, bitter dark cocoa, fresh honeycomb and salted peat smoke, our 18 Year Old is full-bodied yet refined. It’s loved across the globe for its unique flavour profile, driven by the high ratio of first-fill sherry seasoned European and American oak casks that we insist on.
Our 18 Year Old is also the most consistently and highly awarded of our whiskies, recently winning a Gold in the Scotch Whisky Masters in 2022 and receiving an Ultimate Recommendation in the Ultimate Spirits Challenge and Gold in the International Spirits Challenge last year. Nurtured to maturity for 18 long years, it’s the perfect gift for the father figure who’s nurtured you for 18 long years… and the rest!
Whether you raise a dram or share a dram this Fathers’ Day, we suggest you add a splash of spring water to 18 Year Old to release its flavours. And our Senior Brand Ambassador, Martin Markvardsen – who loves nothing better than finding the perfect food and whisky pairings – recommends a fine ribeye steak (pan-fried with butter and herbs) served with a baked potato stuffed with salty bacon. To complement the sweeter notes in the whisky, he also suggests a classic sticky toffee pudding (try infusing the toffee sauce with 18 Year Old too), dried apricots or oranges coated with dark chocolate, or fresh strawberries or cherries with a rich chocolate dipping sauce.
Tune into Martin’s tasting video to hear how he describes the flavours of 18 Year Old and, if you fancy your hand at a bit of mixology, our delicious Cherry and Chocolate Old Fashioned never goes out of fashion.
BUY 18 YEAR OLD NOW!