Cooking With Contrasting Flavours
Cooking With Contrasting Flavours
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Contrasting flavours from Judy and James
SCALLOPS TWO WAYS
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James goes wild while Judy provides the harmony
WHISKY-INFUSED BBQ LAMB
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Judy and James put the Scotch in butterscotch
WHISKY BUTTERSCOTCH PARFAIT
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Long Video
A CAST OF CONTRASTING CHARACTERS
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When we brought together four experts with wildly different backgrounds in the Highland Park kitchen, the dishes they created – infused with unexpected contrasts and our whisky’s unique flavours – were just as inventive as the individuals themselves.
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12 Year Old Viking Honour
12 Year Old
Spicy and well-rounded. Packed with the flavours of sun-kissed Seville oranges and richly spiced fruitcake, with hints of molten heather honey lingering sweetly in light Orcadian peat smoke.
15 Year Old Viking Heart
15 Year Old
Rich and complex. Intense fruity notes of honey-glazed pineapple and lemon zest are balanced by sweet hints of vanilla bean, toasted shards of spicy cinnamon and layers of delicate Orcadian peat smoke.
18 Year Old Viking Pride
18 Year Old
Full-bodied and refined. A delicious medley of sophisticated flavours – cherry conserve and dark chocolate, sea-salted honeycomb and orange zest, all infused with fragrant Orcadian peat smoke.
21 Year Old 2020 Release
21 Year Old 2020 Release
An inspired union of three cask types delivers a harmony of aromatic spices, sun-ripened fruit and creamy vanilla on a wave of light peat smoke.
Our Whisky
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Explore the depth, character and complex balance of our award-winning whiskies and experience a wild harmony of flavours in every one.
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